Smitten Kitchen

Flatbreads with honey, thyme and sea salt.

Just one of the many, many reasons we love Smitten Kitchen.

1 comment:

  1. The Paper Mulberry - Glenda SteelJuly 19, 2011 at 2:16 AM

    What a brilliant web site, I've just been to have a look and the recipes are fabulous - raspberry scones is one that caught my eye! Thank you so much for this Daryl! Warmest Glenda

    ReplyDelete

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